• Harpagophytum cultivation
    Harpagophytum cultivation

    Harpagophytum procumbens cultivation in Namibia

  • Hoodia gordonii
    Hoodia gordonii

    Hoodia cultivation in Africa

  • Saffron
    Saffron

    Crocus sativus - saffron - the golden spice

  • Glechoma hederacea
    Glechoma hederacea

    In the early part of the 16th century, ground ivy was used to clarify and flavour beer before the introduction of hops.

  • Mt .Chester
    Mt .Chester

    The Rockies, Canada

  • Echinacea purpurea
    Echinacea purpurea
  • Calendula officinalis
    Calendula officinalis
  • Stachys betonica
    Stachys betonica

    A Tasmanian bumblebee visiting a wood betony flower

  • Arnica cordifolia
    Arnica cordifolia

    Found growing in profusion on the slopes of Mt Chester, Canada

  • Echinacea tennesseensis
    Echinacea tennesseensis

    Endangered in its native Tennessee, this species is thriving in Tasmania

  • Crocus sativus
    Crocus sativus

    Saffron field in Iran - the world's largest producer of saffron (90% of total production)

  • Saffron stigmas
    Saffron stigmas

    Each crocus only produces three stigmas - all handpicked

  • Thymus vulgaris
    Thymus vulgaris

    Thyme field in Europe

Published in Children's Health

Children's health

by on09 February 2012 5434 times

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Last modified on 11 August 2014
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Dawn Whitten

Dawn Whitten BNat (Hons) is a naturopath and herbalist with a passion for breastfeeding. She has been in clinical practice for 11 years and has a broad-base of clinical experience. She has a particular interest in women’s health through pregnancy and beyond, and infant and toddler health.

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